Cover 1-2 large baking sheets, or trays, with waxed paper.

Prepare the chocolate and vanilla melts per package instructions.

Lay chips out on prepared trays in a single layer. Drizzle with chocolate coating first, using a spoon or fork to thinly drizzle over chips. Let chips set for 3-5 minutes for coating to "set".

Then, drizzle the vanilla coating over the chips. While vanilla coating is still wet, you may add sprinkles, if desired.

Allow coatings to dry before serving or storing chips in an airtight container. Chips will keep 2-3 days...but ours never last this long!