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Spinach Artichoke Dip for the Crockpot

Ingredients

  • 1 1/2 cups shredded Mozzarella cheese
  • 2 8 oz pkgs cream cheese, cut into cubes
  • 1/4 cup grated Parmesan cheese
  • 1-2 T. minced garlic
  • 1 14 oz can artichoke hearts, drained and chopped
  • 12-14 oz pkg fresh Spinach leaves, trimmed and roughly chopped
  • 1 T. red pepper flakes
  • 1 t. freshly ground black pepper
  • 1 lemon
  • pita chips, toast points or assorted crackers for serving

Instructions

  1. Spray the stoneware container of Crockpot with a light mist of cooking spray.

  2. To Crockpot add: Spinach, artichoke hearts, 1 cup of mozzarella cheese, cream cheese, Parmesan cheese, garlic, red pepper flakes, black pepper and juice of 1 lemon.

  3. Place lid on Crockpot and cook on HIGH for 1 hour. After 1 hour, add in the remaining half cup of mozzarella cheese, stir well and replace lid. Cook on LOW for 30 minutes to 1 hour, to allow cheese to melt and dip flavors to combine.

  4. Stir well and serve with pita chips, toast points or crackers of your choice.