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Meatball Soup

Ingredients

  • 20 oz bag of frozen, cooked meatballs (about 40 or so meatballs)
  • 1 14.5 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup beef broth
  • 1 cup water
  • 1 15 oz can green beans
  • 1 15 oz can sliced carrots
  • 1 15 oz can whole potatoes, cut in half
  • 1 15.25 oz can corn
  • 1/2 small sweet onion, diced
  • 1/2 t. minced garlic
  • 1 T. butter
  • salt and pepper, to taste

Instructions

  1. Sauté the onion in butter on stovetop. When soft and fragrant, put into CrockPot.

  2. Add remaining ingredients to CrockPot and place lid on top of the slow cooker.

  3. If meatballs are frozen, cook on HIGH for 4-6 hours. If meatballs are thawed, cook on LOW 4-5 hours. You may cook on LOW all day, if desired, just use frozen meatballs.

Recipe Notes

EDIT:  I forgot to list, but I threw in some cooked macaroni noodles the last 20 minutes, or so, of cooking :)

Great recipe to throw in the CrockPot on a busy workday and have a complete meat/veggie meal waiting when you return.  This recipe uses canned vegetables for convenience, but feel free to use fresh veggies as time allows for your preparation.