Go Back
Print

Italian-Ranch Chicken

Ingredients

  • 6-8 chicken legs, or thighs, skin removed
  • 1 cup warm water
  • 1 oz packet Ranch dressing mix
  • .7 oz packet Italian salad dressing mix
  • dash of red pepper flakes
  • 1/4 cup unsalted butter, melted

Instructions

  1. Spray CrockPot; place chicken pieces into the pot and add warm water.

  2. Pour melted butter over top of chicken pieces; then sprinkle both dressing mixes and red pepper flakes evenly over top of chicken pieces.

  3. Place lid on CrockPot and cook on HIGH for 4-5 hours, or until chicken is done.