Place ham, celery, onion and pickles into a mixing bowl.
Stir together the mustard and mayonnaise until well combined.
Add mustard-mayo mixture to ham mixture and stir; add more mayo if needed.
Add diced egg to ham mixture and gently stir to combine.
Cover and chill in refrigerator until ready to serve.
This is a basic recipe I came up with to use up our leftover Easter ham. Adjust amounts to your liking. Enjoy!
This is a quick, easy recipe to use up leftover ham. Also, great to serve at a ladies luncheon or bridal or baby shower. Enjoy!