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Ham Salad

Ingredients

  • 2 cups ham, finely diced
  • 2 stalks celery, diced
  • 2-3 T. onion, finely diced
  • 2 T. dill pickles, diced
  • 2-3 T. prepared mustard
  • 1/4 - 1/2 cup mayonnaise, or more as needed
  • 1-2 hard-boiled eggs, diced

Instructions

  1. Place ham, celery, onion and pickles into a mixing bowl.

  2. Stir together the mustard and mayonnaise until well combined.

  3. Add mustard-mayo mixture to ham mixture and stir; add more mayo if needed.

  4. Add diced egg to ham mixture and gently stir to combine.

  5. Cover and chill in refrigerator until ready to serve.

  6. This is a basic recipe I came up with to use up our leftover Easter ham. Adjust amounts to your liking. Enjoy!

Recipe Notes

This is a quick, easy recipe to use up leftover ham.  Also, great to serve at a ladies luncheon or bridal or baby shower.  Enjoy!