Cut ribs apart and sprinkle 1 t. salt over ribs; set aside.
Stir remaining salt and all other ingredients together until well combined.
Pour half of the sauce into bottom of large, oval Crockpot.
Place ribs in Crockpot; then pour remaining sauce evenly over ribs.
Place lid on Crockpot and cook on HIGH 6-7 hours.
I cannot remember where Amy first found this recipe, so please share the source if you are familiar...Enjoy!