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Crockpot Pretzel Crunch

Ingredients

  • 24 oz Vanilla Almond Bark
  • 1/2 bag thin pretzel sticks (1 lb. bag)
  • 30 peppermint candies, hard candies, crushed

Instructions

  1. Break apart the bark and place in Crockpot. Cook on LOW for 1 hour, stirring occasionally.

  2. After bark is melted, stir in pretzel sticks which have been broken in half; stir well to coat with the melted chocolate.

  3. Stir in the crushed peppermint candies.

  4. Use tongs to drop candy mixture into small clumps on wax paper-lined trays, or drop into mini cupcake paper liners.

  5. Allow candy to set until dried; then store in airtight baggies or food containers.