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Crockpot Jalapeno Dip

Ingredients

  • 1 lb. block Velveeta cheese, cubed
  • 2 cups salsa
  • 1 cup sour cream
  • 1 cup Jalapeno peppers, diced and drained
  • tortilla chips, for serving

Instructions

  1. Combine first 4 ingredients in Crockpot; use a Crockpot liner for easy clean-up!

  2. Place lid on Crockpot and cook on LOW for about 1 - 1 1/2 hours, stirring occasionally, until cheese melts. Stir well before serving.

  3. Turn Crockpot setting to WARM and enjoy your dip with tortilla chips!

Recipe Notes

Adjust amount of peppers, and variety, based on your personal taste.

Enjoy!