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Crockpot Cocoa

Ingredients

  • 3/4 cup cocoa
  • 1 cup granulated sugar
  • 12 oz can evaporated milk
  • 6 cups water
  • 1/4 t. vanilla extract
  • dash salt

Instructions

  1. Place all ingredients in Crockpot and stir well to combine.

  2. Cook on LOW for 45 minutes - 1 hour, to allow to come to a simmer. Then switch Crockpot setting to WARM.

  3. Leftovers may be refrigerator and served cold, or heated in the microwave.

Recipe Notes

a SIMPLE cocoa recipe that is easily halved, or doubled, to serve your crowd!