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Crockpot Chicken and Gravy

Ingredients

  • 3-4 boneless chicken breasts, trimmed
  • 2 cans cream of chicken soup
  • 1/2 cup chicken broth
  • dash of each: onion powder, garlic powder, celery salt, paprika, oregano and freshly ground black pepper

Instructions

  1. Place all ingredients in Crockpot and cook on LOW 4-6 hours, or until chicken is done. If using frozen chicken breasts, cook on LOW 8-9 hours.

  2. Shred chicken while still in Crockpot and serve.