Spray CrockPot with cooking spray.
Peel and dice apples. Finely dice for a dip or dice in large chunks for a dessert topping (as shown in picture).
Add apples to the CrockPot; then sprinkle cinnamon, nutmeg and salt over top.
Evenly pour caramel topping over apples; then gently stir.
Place lid on CrockPot and cook on HIGH setting for 2 hours, stirring occasionally.
If you would like to thicken the sauce, combine 1 T. cornstarch with 1 T. cold water to make a slurry. Stir into CrockPot the last 30 minutes of cooking.
To serve as a dip: use dippers such as Nilla wafers, gingersnap cookies or sugar cookies.
To serve as a topping: spoon caramel apple mixture over vanilla ice cream, or any ice cream flavor of choice.