Trim chicken breasts of excess fat
Place chicken and remaining ingredients into Crockpot.
Place lid on Crockpot and cook on LOW for 6-8 hours, or until chicken is done.
Turn to Crockpot to WARM and shred the chicken by pulling apart with two forks; serve from the Crockpot to keep warm.
The leftovers freeze well. This is a great recipe to prepare while home on the weekends, then serve on a busy weeknight! Enjoy!