Place all ingredients into Crockpot and stir well to combine.
If mixture appears too thick, add 1/2 cup or so of warm water.
Cook on HIGH for 1-2 hours, stirring occasionally, until cheese is completely melted and ingredients are well blended. Be careful not to overcook.
Taste test...more Buffalo sauce if you want a spicier dip, more salad dressing if you want a mild dip.
Turn Crockpot to LOW when dip is thoroughly heated, and serve with assorted dippers.
Great Dip for parties and Fall gatherings! To really spice it up, add a little of your favorite HOT sauce or diced jalapenos! Enjoy!