Here is my FAVORITE French Onion Soup recipe—created by my sweet hubby! I love French Onion Soup and could really eat/sip it just about every day! This is a SIMPLE recipe to prepare and it freezes well. We have prepared large batches and stored in freezer bags for several months…I actually think the soup tastes even richer, better after being frozen.
Give it a try and let me know what you think!
French Onion Soup
Ingredients
- 3 lbs. yellow onions, sliced
- 1/4 lb. unsalted butter
- 2-3 bay leaves
- 1 cup dry white or red wine
- 12 cups beef stock, good quality
- 1 T. kosher salt
- 1/2 – 1 t. ground white pepper
- optional: croutons, provolone or Swiss cheese slices
Instructions
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In a large stockpot, saute onions in butter, with bay leaves, until golden brown. Stir frequently to prevent burning, but you do want a rich, golden brown color.
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Once golden brown color is reached, deglaze with wine and simmer for 15 minutes.
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Next, add in beef broth, salt and pepper…adjusting spices to taste.
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Bring mixture to a boil, then turn to a low simmer for 30 minutes.
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Serve soup immediately with croutons and cheeses, or store in refrigerator for 3-4 days. Freeze for 2-3 months. The flavor actually deepens after being frozen.
