Here’s a great way to use leftover ham from your Easter dinner…
Ham Salad
Ingredients
- 2 cups ham, finely diced
- 2 stalks celery, diced
- 2-3 T. onion, finely diced
- 2 T. dill pickles, diced
- 2-3 T. prepared mustard
- 1/4 – 1/2 cup mayonnaise, or more as needed
- 1-2 hard-boiled eggs, diced
Instructions
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Place ham, celery, onion and pickles into a mixing bowl.
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Stir together the mustard and mayonnaise until well combined.
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Add mustard-mayo mixture to ham mixture and stir; add more mayo if needed.
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Add diced egg to ham mixture and gently stir to combine.
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Cover and chill in refrigerator until ready to serve.
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This is a basic recipe I came up with to use up our leftover Easter ham. Adjust amounts to your liking. Enjoy!
Recipe Notes
This is a quick, easy recipe to use up leftover ham. Also, great to serve at a ladies luncheon or bridal or baby shower. Enjoy!
