Day 2 of our CrockTober Celebration (it is a Celebration, since it involves FOOD! haha) brings a Simple Chicken dish
As you can tell, I forgot to take a picture of the finished dish….but, it smelled sooooo good, we dove right in and started eating before I remembered to get a pic.
Honey Garlic Chicken
Ingredients
- 6-8 boneless, skinless Chicken thighs
- 1/2 Vidalia, or sweet onion, sliced
- 1 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce, I use low-sodium
- 1 T. minced garlic
- dash freshly ground black pepper
- 1 T. cold water
- 1 T. cornstarch
Instructions
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Spray CrockPot with cooking spray, or use a liner for easy clean-up.
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Rinse Chicken thighs and remove excess skin; place in CrockPot. Cover thighs with sliced onion pieces
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In a large mixing bowl, combine honey, ketchup, soy sauce and minced garlic; stir well.
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Pour sauce over chicken and onions; sprinkle pepper over top if desired.
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Place lid on CrockPot and cook on LOW 6-8 hours or HIGH 4-6 hours, until thighs test done.
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To thicken the sauce, combine water and cornstarch and add to CrockPot at end of cooking time. Stir well and cook on HIGH for 15 minutes. Stir and serve.
