Grab your CrockPot and just a few simple ingredients for this super-easy cake!
CrockPot Cherry Cake
Ingredients
- 1 box Betty Crocker Super Moist cake mix, yellow or white
- 1 1/2 cups Sprite soda
- Maraschino cherries
- 3/4 – 1 cup powdered sugar
- 2 t. Maraschino cherry juice
- 1 T. Sprite soda
- garnish: diced or chopped Maraschino cherries
Instructions
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Lightly spray the inside of the CrockPot.
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Empty the box of cake mix into bottom of CrockPot…this works best in an oval CrockPot that is at least 4 quart size.
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Pour the 1 1/2 cups Sprite soda over the cake mix; then stir well to make a batter.
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Add as many cherries as you like to the top of the batter…do not stir into the batter.
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Add lid to CrockPot and cook on HIGH setting for 1 1/2 hours. Check cake for doneness. If cake is not done in the center, replace lid and cook another 10 minutes, checking again.
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In a small mixing bowl, combine the powdered sugar with the cherry juice and 1 T. Sprite soda….adding more cherry juice as needed to reach desired glaze consistency.
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Pour glaze over cake pieces at time of serving and top each serving with diced cherries, if desired.
