Today’s recipe is a yummy and versatile treat! By simply changing the size of your apple slices, you can have a dip or chunky topping for desserts!
CrockPot Caramel Apple Dip
Ingredients
- 6-8 small Granny Smith Apples
- 14 oz jar Hershey's Caramel topping
- 2 t. ground cinnamon
- 1/8 t. ground nutmeg
- pinch of salt
Instructions
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Spray CrockPot with cooking spray.
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Peel and dice apples. Finely dice for a dip or dice in large chunks for a dessert topping (as shown in picture).
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Add apples to the CrockPot; then sprinkle cinnamon, nutmeg and salt over top.
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Evenly pour caramel topping over apples; then gently stir.
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Place lid on CrockPot and cook on HIGH setting for 2 hours, stirring occasionally.
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If you would like to thicken the sauce, combine 1 T. cornstarch with 1 T. cold water to make a slurry. Stir into CrockPot the last 30 minutes of cooking.
Recipe Notes
To serve as a dip: use dippers such as Nilla wafers, gingersnap cookies or sugar cookies.
To serve as a topping: spoon caramel apple mixture over vanilla ice cream, or any ice cream flavor of choice.
