So, for yesterday’s recipe of Italian-Ranch Chicken, I had purchased a HUGE package of chicken legs…here’s where I used the remaining pieces…
Orange Chicken
Ingredients
- 6-8 Chicken legs, or your favorite pieces
- 1/2 cup warm water
- 1 cup orange marmalade
- 2 T. teriyaki sauce
- 1/2 t. red pepper flakes
- 1 T. brown sugar
- 1/4 t. dry mustard
- 1/4 cup diced, sweet onion
- dash fresh ground black pepper
Instructions
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Remove skin from chicken pieces and place in CrockPot; add warm water.
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In a small bowl, combine marmalade, teriyaki sauce, red pepper flakes, brown sugar, and dry mustard; stir well.
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Pour sauce over chicken.
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Sprinkle diced onion evenly over chicken pieces.
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Sprinkle dash of freshly ground black pepper over top.
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Place lid on CrockPot and cook on HIGH 4 hours or LOW 6 hours, or until chicken is done.
