A SIMPLE and spicy take on basic chicken legs 🙂
Hot Legs!
Ingredients
- 6-8 chicken legs, skin removed
- 2-3 T. olive oil
- 4 T. Creole Seasoning
- Hot Sauce
- freshly ground black pepper
Instructions
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Rinse chicken legs and remove skin; pat dry with paper towel.
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Spray CrockPot with cooking spray.
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Place chicken legs in Crockpot and drizzle with the olive oil, turning legs to coat evenly.
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Drizzle Hot Sauce lightly over legs, use sparingly!
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Sprinkle Creole seasoning evenly over legs, use tongs or forks to turn legs if needed.
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Sprinkle freshly ground black pepper over top of legs.
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Place lid on CrockPot and cook on LOW for 4 hours.
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