Day 8 of our Crocktober 2020 series…thanks for sticking around! Today’s recipe is a classic “feel-good” dish great for those everyday family dinners!
Crockpot Chicken and Gravy
Ingredients
- 3-4 boneless chicken breasts, trimmed
- 2 cans cream of chicken soup
- 1/2 cup chicken broth
- dash of each: onion powder, garlic powder, celery salt, paprika, oregano and freshly ground black pepper
Instructions
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Place all ingredients in Crockpot and cook on LOW 4-6 hours, or until chicken is done. If using frozen chicken breasts, cook on LOW 8-9 hours.
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Shred chicken while still in Crockpot and serve.
