Second Verse, Same as the First 🙂 Welcome Back for the second version of Crockpot Weenies!
Crockpot BBQ Weenies
Ingredients
- 2 pkgs turkey hot dogs
- 1 cup brown sugar
- 1/2 cup BBQ sauce
- 1/4 cup prepared mustard
Instructions
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Cut each hot dog into four pieces and place in Crockpot.
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In a small mixing bowl, combine brown sugar, BBQ sauce and mustard; stir well to combine.
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Pour BBQ mixture over hot dogs and stir well.
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Place lid on Crockpot and cook on LOW 3-4 hours, stirring occasionally.
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If sauce becomes too thick add 1/2 cup hot water and stir, then let hot dogs cook another 10 minutes or so.
